Awning Ideas / February 22, 2019 / Claire Raymond
So before getting on the designing table take stock by checking out the entire area entrance and booths included and see what you have got to build on. Just remember that you have to create an ambience which will help customers enjoy their food better and bring them back again. So here are a few tips in addition to the above to spruce up your restaurant s decor: * Choose a theme: If you choose a certain theme which matches the area your eatery is in or the food you serve or the specialty of your restaurant it can really simplify your decorating decision. For instance for a joint on the beach you can have a tropical décor theme with the colors of the sun sand and the sea on your walls and furniture. Similarly for a rock music themed restaurant you can use dark colors on your walls put up posters of rock legends and use dim lighting etc. to create the dreamy effect of a rock star s van.
But an addition that can be a real difference maker both in attractiveness and functionality is the porch awning. An awning for the porch can give you protection against harsh weather (independent of the season) help you save on heating and cooling all while adding an attractive feature to your home. A well-chosen and well-placed awning can make your porch a desired place to gather while offering in many cases an all-seasons shelter against the elements. There is no end to the variety of colors and styles of awnings and awning material with which you can dress up the porch. The strongest awnings are built by and large with a primarily metal structure. Aluminum seems to be the common metal of choice in most cases. Lightweight and sturdy the best of them are built to last a lifetime.
Built from a similar selection of material as stated in the previous paragraph canopies can still retain the natural collective body heat from guests (and hot food) with only the most minor of fold-down fabric walls. And as fall weather progresses and the temperatures drop these simple measures can be augmented with propane heaters turning outdoor dining into a year round possibility - even in some of the country s harsher winter climates. But awnings canopies and shade structures are just the beginning as a restaurant s overhaul or seasonal change must be thorough and complete. In other words if a new awning sets a new mood or tone chances are the inside of the restaurant and even its menus will require tweaking too.