Awning Canopies / August 13, 2019 / Leann Parker
The second reason for canopies is protection against the weather elements. In restaurant patios or cafe outdoor areas a folding arm awning is very popular. You would not want to have a meal in a restaurant patio while you are baking under the sun would you? Having your cold drink outside a cafe is never ideal if you are directly under the sun with no shade. When the rainy season starts getting drenched while having a meal in the restaurant patio or a hot drink outside the cafe is not a pleasing experience. Customers will look for comfort and with canopies you can provide them with just exactly what they are looking for. Another advantage of canopies and other commercial awnings is great savings on cooling costs especially during the hot days of the summer season.
Thus commercial awnings bring double benefits - element protection and easy billboard advertisement. Retractable Awnings became popular during nineteenth century. The term operable awning is synonymic to retractable awning. As they can be folded and unfolded easily they are more flexible than fixed awning canopies and frame based sun shades. As a result retractable awning easily captured the market soon after invention. The best part of operable awning is its durability over fixed frame awnings. They are added with small and easy operating mechanism using which they can be retracted when there is a thunderstorm or sustained wind. This way users can add to the longevity of the awning - maximum utilization of money spent. Retractable awnings have undergone many changes and today s operable awnings are the outcome of all those experimentations failures and successes. As a result modern operable awning offers the best features and services.
But awnings canopies and shade structures are just the beginning as a restaurant s overhaul or seasonal change must be thorough and complete. In other words if a new awning sets a new mood or tone chances are the inside of the restaurant and even its menus will require tweaking too. So before getting on the designing table take stock by checking out the entire area entrance and booths included and see what you have got to build on. Just remember that you have to create an ambience which will help customers enjoy their food better and bring them back again. So here are a few tips in addition to the above to spruce up your restaurant s decor: * Choose a theme: If you choose a certain theme which matches the area your eatery is in or the food you serve or the specialty of your restaurant it can really simplify your decorating decision.