Awning Ideas / February 23, 2019 / Candy Calderon
And being under different weather condition and high exposure to sun will cause the fabric to fade and lose its beauty. Manufacturers nowadays made these canvas window awnings to be resistant to fading so it will continue to have its beauty for a long time and still use it as both protective and decorative home structure. Next to the food and drinks nothing is more important for a restaurant than its décor. From the right lighting to the choice of tablecloths everything about the dining experience must promote the establishment. One way to do that includes the addition of awnings or canopies. Combined with a general sprucing up you can be sure your restaurant s marketing message is as good as its main course. Read on to learn some basic restaurant decorating ideas for your establishment.
Awnings don t require poles (which would clutter the view) since they are attached with spring-loaded mounts. The "retractable" type of awnings differ from basic immobile awnings in that they last longer (can be rolled up in damaging weather) and allow a space to be used in a variety of ways--both drinks in the shade and stargazing for example. On the large end of the spectrum awnings today can be upwards of 30 feet in width and around 14 feet in depth. They are controlled automatically via weather sensors or a remote control button or by hand using a manual crank. Either way these awnings can be unfurled or retracted in less than a minute. What are the practical implications of this? When you want to cool an area down like a concrete poolside or overheated deck shade is just seconds away.
Built from a similar selection of material as stated in the previous paragraph canopies can still retain the natural collective body heat from guests (and hot food) with only the most minor of fold-down fabric walls. And as fall weather progresses and the temperatures drop these simple measures can be augmented with propane heaters turning outdoor dining into a year round possibility - even in some of the country s harsher winter climates. But awnings canopies and shade structures are just the beginning as a restaurant s overhaul or seasonal change must be thorough and complete. In other words if a new awning sets a new mood or tone chances are the inside of the restaurant and even its menus will require tweaking too.